@article {186,
	title = {Behaviors and trophodynamics of o,p{\textquoteright}-dichlorodiphenyltrichloroethane (o,p{\textquoteright}-DDT) in the aquatic food web: Comparison with p,p{\textquoteright}-DDT.},
	journal = {Sci Total Environ},
	year = {2022},
	month = {2022 Jan 26},
	pages = {153447},
	abstract = {<p>The broad-spectrum insecticide p,p{\textquoteright}-dichlorodiphenyltrichloroethane (p,p{\textquoteright}-DDT) has been banned in most countries since the 1970s on account of its environmental persistence as well as the high biomagnification of its major metabolite 1,1-dichloro-2,2-bis(4-chorophenyl)ethylene (p,p{\textquoteright}-DDE). However, the information on the bioaccumulation and behavior of p,p{\textquoteright}-DDTs in aquatic organisms is lacking. In this study, all 6 DDT isomers were detected in biota from the food web of the Liaodong Bay, China, and the total concentrations of DDT isomers in Chinese anchovy (Thrissa kammalensis) and Japanese Spanish mackerel (Scomberomrus niphonius) were 223 {\textpm} 42 ng/g ww and 242 {\textpm} 70 ng/g ww, respectively. In biota, o,p{\textquoteright}-DDD dominated among the o,p{\textquoteright}-isomers (80.5 {\textpm} 17.3\%), while p,p{\textquoteright}-DDE dominated among the p,p{\textquoteright}-isomers (61.8 {\textpm} 15.2\%). Contrastingly, sediment from the Liaodong Bay contained similar proportions of o,p{\textquoteright}-DDT and p,p{\textquoteright}-DDTs, suggesting an isomer-specific metabolism of the compounds in biota. A well-controlled laboratory exposure experiment with Japanese medaka (Oryzias latipes) demonstrated that o,p{\textquoteright}-DDT was more difficult to metabolize to o,p{\textquoteright}-DDE compared with that of p,p{\textquoteright}-DDT. Significantly positive regressions were found between trophic levels and lipid equivalent concentrations for both o,p{\textquoteright}-DDT and o,p{\textquoteright}-DDD, and the trophic magnification factors (TMFs) were estimated as 12.3 and 9.12 (p \&lt; 0.05), respectively. The TMFs of o,p{\textquoteright}-DDT and o,p{\textquoteright}-DDD in the aquatic food web were higher than p,p{\textquoteright}-DDT (7.76), p,p{\textquoteright}-DDD (4.17), and p,p{\textquoteright}-DDE (3.39), which may be explained by the isomer-specific metabolism differences in biota.</p>},
	issn = {1879-1026},
	doi = {10.1016/j.scitotenv.2022.153447},
	author = {Sun, Jianxian and Xu, Chenke and Peng, Hui and Wan, Yi and Luo, Kai and Barrett, Holly and Hu, Jianying}
}
