
@article {180,
	title = {Recent advances in the direct O-arylation of carbohydrates},
	journal = {Organic \& Biomolecular Chemistry},
	volume = {19},
	year = {2021},
	month = {2021},
	pages = {514{\textendash}524},
	abstract = {<p>Methods for the O-arylation of hydroxyl and hemiacetal groups in carbohydrates via C(sp2){\textendash}O bond formation are discussed. Such methods provide an alternative disconnection to the traditional approach of nucleophilic substitution between a sugar-derived electrophile and a phenol or phenoxide nucleophile. They have led to new opportunities for stereoselectivity, site-selectivity and chemoselectivity in the preparation of O-aryl glycosides and carbohydrate-derived aryl ethers, compounds that are useful for a broad range of applications in medicinal chemistry, glycobiology and organic synthesis.</p>},
	isbn = {1477-0520},
	url = {http://dx.doi.org/10.1039/D0OB02009E},
	author = {Dimakos, Victoria and Taylor, Mark S.}
}
